brownie

Everyone likes brownies.

Ingredients

• 140g chocolate
• 110g butter
• 15g cocoa powder
• 200g sugar
• 1 tsp vanilla extract
• 1 tsp coffee extract
• 3 eggs
• 95g flour
• 1g salt
• (optional) 125g chocolate chips

Preparations

• pre-heat oven to 180 degrees Celsius
• grease a square baking pan, or line the inside with baking paper
• melt chocolate (140g) and butter (110g) over a hot water bath
• add cocoa powder (15g) and sugar (200g), mix well
• add vanilla extract (1 tsp) and coffee extract (1 tsp), mix well
• add eggs one at a time (3 total)
• add flour (95g) and salt (1g), mix well
• optionally, add chocolate chips and combine with the batter
• pour into the prepared baking pan, and bake for 25 minutes. Insert a toothpick to the inside, if it comes out clean, then the brownie is done.