Roti

Summary

The flat bread, not the dish. This makes 2 servings.

Ingredients

• 150 g atta
• 3 g salt
• 120 g hot water

Preparations

• Mix everything together.
• Shape the dough into a smooth ball. Cover and let rest for 15 minutes.
• Divide the dough into 8 pieces. Shape each piece into a round ball.
• Heat up a cast-iron pan or tawa
• Roll each piece into a thin, round shape using extra flour to prevent sticking.
• Cook on pan/tawa until slightly golden in color, turning when necessary.