Salsa

Red salsa.

Ingredients

• 2 tomatoes
• 2 cloves of garlic
• 4 green chilies, or to taste
• salt to taste

Preparations

• In a small pot, bring around 3 cups of water to a boil.
• Add 2 whole tomatoes, garlic, and green chilies. Cook until the tomato skin begins to peel off.
• Remove contents from hot water, let cool.
• Remove tomato skin when it’s not too hot to handle.
• Remove the stems from the chilies. Take extra care as the chilies could be filled with very hot water.
• Blend the garlic, chilies, and peeled tomato to a paste.
• Add salt to taste.