bread sticks

Based on this recipe and this recipe.

Summary

Need some ideas to use up the yoghurt in your fridge?

Ingredients

bread

• 350 g all purpose flour (you can substitute a part with whole wheat ones for extra texture)
• 300 g yoghurt
• 2 tsp instant yeast (at room temperature or slightly warmer for better yeast performance)
• 1 tsp salt
• 1 tsp sugar

seasonings

• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp red pepper flakes
• 1 tbsp dried parsley
• 1 tbsp dried oregano

Preparations

bread

• Combine flour (350 g), yoghurt (300 g), yeast (2 tsp), salt (1 tsp), sugar (1 tsp) and form a dough.
• Let rise in a warm place for around 1 hour.

seasonings

• In a small bowl combine olive oil (2 tbsp), garlic powder (1 tsp), red pepper flakes (1 tsp), dried parsley (1 tbsp) and dried oregano (1 tbsp).

baking

• Preheat oven in 220 degrees C (425 degrees F).
• Divide the dough in to smaller portions and roll out to a thin cylindrical shape. Shape them into whatever shape you want.
• Brush on the seasonings.
• Cover and let rise again for around 20 minutes.
• Bake for 10-15 minutes until they are slightly browned.
• Let cool and enjoy.