Veggie wraps

Wraps for four. Serve with guac and sour cream.

Ingredients

• 3 onions of different colours
• 2 bell peppers of different colours
• 4 chilies
• (optional) a few cloves of garlic
• 450 g halloumi
• 2 tbsp vegetable oil
• 2 tsp smoked paprika
• salt to taste
• 8 medium sized tortilla wraps

Preparations

Veggies

• Slice onions and bell peppers.
• Chop green chilies and garlic, if using.
• Now cook the veggies (onions, bell peppers, chilies, garlic) in batches:
  • Heat up a pan, and add some vegetable oil. Add some of the chopped veggies into the hot pan.
  • Spread the veggies into a thin layer. Let it grill without being disturbed for a few minutes.
  • Stir, let cook, and repeat until the veggies are somewhat browned and turned soft.
  • Add smoked paprika and salt to taste.
• Reserve the veggies in a bowl.

Halloumi

• Slice the halloumi into 0.5 cm thick slices.
• In a flat-bottomed pan, drizzle some oil and heat up the pan.
• Add the halloumi slices. Let cook until the bottom turns golden brown.
• Flip and cook the other side as well.
• Reserve the halloumi slices in a bowl.

Assembly

• Assemble a burrito-style wrap with guac, sour cream, halloumi, and veggies.