Poori

Summary

This makes 2 servings.

Ingredients

• 150 g atta
• 3 g salt
• 110 g warm water (This should be a drier dough than roti)
• frying oil

Preparations

• Mix everything together.
• Shape the dough into a smooth ball. Cover and let rest for 15 minutes.
• Divide the dough into 8 pieces. Shape each piece into a round ball.
• Heat up frying oil in your vessel of choice.
• Roll each piece into a thin, round shape, using oil instead of flour to prevent sticking.
• Fry, one at a time. The pooris should puff up like a ball.